![]() Why is cooking pasta in the Instant Pot (or any electric pressure cooker) such a big deal?.Easy Recipe Tips for Making Instant Pot Little Smokie Mac and Cheese If you don’t have spicy brown mustard in your fridge, you can substitute 1 tsp. This will give your mac and cheese a bit of zing. The egg acts as a binder in this recipe, helping the sour cream (and cheese) become super thickened and creamy. The cheddar cheese soup in this recipe absolutely makes it AWESOME! I guess because it seems like fake cheese somehow?Īnyway, after I thought about it for a bit, I realized that condensed cheddar cheese soup in a can PROBABLY isn’t a whole lot different than processed cheese like Velveeta, and we use that stuff like it’s going out of style. I must admit, when I first saw a recipe that called for this ingredient, I was a little put off….and I don’t even know WHY, really. Campbell’s Condensed Cheddar Cheese Soup.However, because my guys aren’t as keen to that, so I usually wind up using mild cheddar in this mac and cheese. I really like to use sharp cheddar in my mac and cheese because I personally like strong cheese flavors. You’ll find it in the soup section of your favorite grocer, usually on the top shelf near the other broth that’s available in a carton, or the bouillon cubes. It’s super handy, and that stuff comes in a myriad of flavors. I like keeping a jar of Better Than Bouillon in my fridge so I can just mix up a cup or two of broth whenever I need it. Broth lends more flavor than water, without a bunch of calories, either. I find that I cook way more things using broth than water….such as pasta, grains, beans, potatoes, and vegetables. My advice? Use whatever you’ve got in your cupboard – your family is going to be thrilled no matter what, I promise. I personally like to use rotini pasta or small shell pasta because both of those shapes hold more sauce to them/in them due to the way they are shaped. Nearly any pasta shape you choose will work just fine. □ What Ingredients Will You Need to Make Little Smokie Mac and Cheese?ĭon’t feel like elbow macaroni is your only option when you make mac and cheese in your Instant Pot. I also like to stir in some cooked broccoli to the mac and cheese, but that’s not always as well received by my guys. ![]() I definitely try to keep Kielbasa sausage and Little Smokie Sausage on hand in the freezer at all times. ![]() My boys are always begging me to make mac and cheese and I like to take it a step further by adding some meat to the mix, in the form of kielbasa sausage. Have you made mac and cheese in your Instant Pot (aka electric pressure cooker) yet? I hope so, because it’s unbelievably rich, creamy, warm, and satisfying….and ready in just 5 minutes!! No joke. 5-Minute Instant Pot Little Smokie Mac and Cheese Recipe Please Note: We do use referral and affiliate links here for products and services that Chef Alli loves and recommends. What could make a belly more happy than a big warm serving of cheesy, creamy, mac and cheese? This easy 5-Minute Instant Pot Little Smokie Mac and Cheese thrills my family to no end and I’m a happy camper because it only takes MINUTES to cook in my Instant Pot.
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